Title: Venison and Potato Loaf
Categories: Game
Yield: 5 Servings

1	lb	Browned ground venison,
		Drained
4	c	Potatoes, peeled and sliced
1	tb	Onion, chopped
2	ts	Salt
		Pepper
3/4	c	Canned milk
1/2	c	Oats
1/4	c	Catsup
5	tb	Onion, chopped

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.

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